This Sheet Pan Chicken Marsala Bake with Mushrooms is a delicious dish that blends the flavors of chicken marsala with the ease of a sheet pan meal. Featuring tender chicken breasts, savory mushrooms, and a rich marsala wine sauce, everything bakes together on one sheet pan for minimal cleanup. With a cooking time of just 30 minutes, it’s great for a quick weeknight dinner or a cozy weekend meal. The aroma of garlic, thyme, and marsala wine fills the kitchen, making this dish a comforting and enticing option for any occasion.
Ingredients
- 4 medium chicken breasts, boneless and skinless
- 8 oz mushrooms, sliced
- 1/2 cup marsala wine
- 2 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the mushrooms, garlic, thyme, olive oil, and a pinch of salt and pepper.
- Place the chicken breasts on a sheet pan and surround them with the mushroom mixture.
- Pour the marsala wine over the chicken and mushrooms.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the mushrooms are tender.
Keywords: Sheet Pan, Easy, Comforting, Chicken, Mushrooms
Spice Rack: Salt, Pepper, Thyme
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