Experience a delightful variation of classic pizza with Sheet Pan Chicken Pesto Pizza. Featuring juicy cherry tomatoes, savory chicken, and aromatic basil pesto, this dish offers a delicious option for a quick dinner. Fresh ingredients and vibrant flavors elevate pizza night, and the convenience of a sheet pan simplifies cleanup, making it suitable for busy evenings. Whether a pizza enthusiast or exploring new flavors, this recipe offers a savory meal with ease of preparation.
Ingredients
- 1 lb pizza dough
- 1/2 cup basil pesto
- 2 cups cooked chicken, shredded
- 1 pint cherry tomatoes, halved
- 2 cups mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 2 tbsp fresh basil, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Stretch the pizza dough onto a sheet pan, ensuring it reaches the edges for an even crust.
- Spread the basil pesto evenly over the stretched dough, leaving a small border around the edges.
- Distribute the shredded chicken evenly over the pesto-covered dough.
- Scatter the halved cherry tomatoes over the chicken, ensuring an even distribution.
- Sprinkle the shredded mozzarella cheese evenly over the toppings.
- Add the grated Parmesan cheese over the mozzarella.
- Bake for 20-25 minutes until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for 5 minutes before slicing.
- Sprinkle chopped fresh basil over the pizza before serving.
Keywords: Dinner, Sheet Pan, Quick, Easy
Spice Rack: Salt, Pepper, Garlic Powder, Italian Seasoning
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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