This sheet pan recipe brings together flavorful garlic parmesan chicken and crispy Brussels sprouts for a delightful and easy meal. Ideal for busy weeknights or a cozy dinner, the dish blends savory garlic with rich, cheesy parmesan for an enjoyable taste. Roasting everything on one pan ensures quick cleanup and enhanced flavors. Suitable for cooks of all skill levels, this recipe is likely to become a staple in your collection.
Ingredients
- 4 medium chicken breasts, boneless and skinless
- 1 pound brussels sprouts, halved
- 3 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 2 Tbsp olive oil
- 1 tsp paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the minced garlic, olive oil, paprika, and a pinch of salt and pepper.
- Place the chicken breasts on a sheet pan and brush them with the garlic mixture evenly.
- Arrange the Brussels sprouts around the chicken, ensuring even spacing, and sprinkle the parmesan cheese over the top.
- Bake for 25 to 30 minutes until the chicken is fully cooked and the Brussels sprouts become crispy.
Keywords: Dinner, Sheet Pan, Chicken, Crispy, Garlic, Main Course, American
Spice Rack: Garlic Powder, Paprika
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