Sheet Pan Italian Sausage and Veggie Bake with Bell Peppers

Enjoy a delightful Sheet Pan Italian Sausage and Veggie Bake with Bell Peppers, offering a harmonious blend of savory sausage and sweet roasted vegetables. This simple dish requires minimal preparation and limited cleanup, making it an excellent choice for a quick evening meal. The vibrant bell peppers and onions complement the rich flavors of Italian sausage, creating a satisfying experience. Perfect for busy weeknights, this recipe combines ease and taste in one pan, ensuring a gratifying meal within minutes.

Ingredients

• 1 lb Italian sausage
• 2 whole bell peppers, sliced
• 1 whole red onion, sliced
• 2 Tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange the Italian sausage, sliced bell peppers, and sliced red onion on a sheet pan.
3. Drizzle with olive oil and evenly sprinkle Italian seasoning and garlic powder over the ingredients.
4. Toss the mixture with your hands until all ingredients are well-coated.
5. Roast in the preheated oven for 25-30 minutes, checking for the sausage to be fully cooked and the vegetables to be tender.

Keywords: Dinner, Sheet Pan, Easy Recipe, Savory, Italian

Spice Rack: Italian Seasoning, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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