Sheet Pan Steak and Bok Choy with Lemon-Miso Butter

Enjoy a savory, sheet pan meal featuring tender steak and crisp bok choy enhanced by a zesty lemon-miso butter.

Ingredients

• 1 1/2 pounds skirt steak, trimmed
• 2 bunches bok choy, halved lengthwise
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter, softened
• 2 tablespoons white miso paste
• 1 tablespoon lemon juice
• 1 zest of 1 lemon
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the skirt steak on one side of a large sheet pan, and bok choy halves on the other side.
3. Drizzle the olive oil over both steak and bok choy, then sprinkle with salt and pepper.
4. In a small bowl, mix the softened butter, miso paste, lemon juice, lemon zest, and minced garlic until well combined.
5. Spread half the lemon-miso butter over the steak.
6. Roast in the preheated oven for 15-20 minutes, or until the steak reaches your desired level of doneness.
7. Remove from the oven and let the steak rest for 5 minutes.
8. Spread the remaining lemon-miso butter over the roasted bok choy.
9. Slice the steak against the grain and serve with the bok choy.

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