Shepherd's Salad (Çoban Salatası)

Shepherd’s Salad, also known as Çoban Salatası, is a refreshing and colorful Turkish salad that serves as a delightful side dish or light meal. It features a flavorful mix of fresh vegetables such as tomatoes, cucumbers, and bell peppers, all mixed with a zesty dressing of olive oil and lemon juice. The vibrant flavors make it a great choice for warm weather gatherings or picnics. With its straightforward preparation and nutritious ingredients, Shepherd’s Salad offers an authentic taste of Mediterranean cuisine.

Ingredients

• 2 medium tomatoes, diced
• 1 large cucumber, diced
• 1 medium red onion, thinly sliced
• 1/2 cup fresh parsley, chopped
• 1/4 cup extra virgin olive oil
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, combine the diced tomatoes, cucumber, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
3. Pour the dressing over the vegetables and toss gently to ensure all ingredients are coated evenly.
4. Cover the salad and refrigerate for at least 10 minutes to enhance flavors before serving.

Keywords: Lunch, Healthy, Fresh, Mediterranean, Salad

Spice Rack: Salt, Black Pepper

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