Shrimp and Avocado Pappardelle with Lemon Garlic Butter

Enjoy a delightful pasta dish featuring succulent shrimp, creamy avocado, and a lemon garlic butter sauce. The recipe blends the freshness of seafood with the richness of ripe avocados, offering a harmonious flavor combination. Easy to prepare, this dish brings a gourmet touch to any meal. The pappardelle noodles provide a satisfying base, ensuring every bite is delightful. The cooking time is short, making it a convenient choice for pasta lovers looking for a special yet simple meal.

Ingredients

• 8 oz pappardelle noodles
• 1 lb shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1/2 cup butter
• 3 cloves garlic, minced
• 1 whole lemon, juiced and zested
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook the pappardelle noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Stir in the lemon juice and zest, then gently fold in the diced avocado and cooked pappardelle noodles.
5. Season with salt and pepper, and sprinkle with chopped parsley before serving.

Keywords: Italian Fusion, Pasta, Seafood, Quick, Flavorful

Spice Rack: Salt, Pepper

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