Shrimp Cocktail with Cocktail Sauce

Shrimp Cocktail with Cocktail Sauce is a beloved appetizer that features tender poached shrimp paired with a zesty cocktail sauce, offering a delightful dipping experience. The success of this dish relies on using fresh shrimp and a sauce with a bold kick. Whether served at a sophisticated dinner gathering or enjoyed as a light snack, this recipe delivers a refreshing taste. Discover how to prepare this classic dish, ensuring every bite is flavorful and satisfying.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup ketchup
• 2 Tbsp horseradish, prepared
• 1 Tbsp lemon juice
• 1/2 tsp Worcestershire sauce
• 1/4 tsp hot sauce
• salt
• pepper

Instructions

1. Fill a large pot with water and bring to a boil. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Drain the shrimp and chill them in the refrigerator.
2. In a bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce to make the cocktail sauce. Season with salt and pepper to taste.
3. Arrange the chilled shrimp on a platter with the cocktail sauce in the center for dipping.

Keywords: Zesty, Appetizer, Dipping, Poached, Refresh

Spice Rack: Horseradish

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