Shrimp Tacos with Mango Salsa

Experience the delightful combination of fresh flavors and vibrant colors with these Shrimp Tacos with Mango Salsa. Juicy shrimp, seasoned and grilled to a succulent finish, are complemented by a refreshing mango salsa, adding a tropical twist to every bite. These tacos provide a quick option for a weeknight dinner or a casual meal. Balancing a touch of heat with sweetness, this dish promises to be a crowd-pleaser.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup mango, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 whole lime, juiced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 8 small corn tortillas

Instructions

1. In a medium bowl, combine shrimp, chili powder, cumin, and salt. Toss to coat evenly.
2. Preheat a grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side until cooked through and opaque.
3. In a separate bowl, mix together diced mango, red onion, chopped cilantro, and lime juice to create the salsa.
4. Warm the corn tortillas on the grill for about 30 seconds per side until pliable.
5. Assemble the tacos by placing grilled shrimp on each tortilla, then top with mango salsa.

Keywords: Dinner, Tropical, Grilled

Spice Rack: Chili Powder, Cumin, Salt

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