Silky Fettuccine Alfredo

Silky Fettuccine Alfredo is a classic Italian dish celebrated for its creamy sauce that envelops each pasta strand. This recipe provides steps to craft a luxurious sauce that’s smooth and flavorful. With basic ingredients, this dish lets you recreate a restaurant-quality experience at home. Suitable for a cozy dinner or special occasions, Silky Fettuccine Alfredo offers a delightful dining experience.

Ingredients

• 12 oz fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 1/2 cups parmesan cheese, grated
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add heavy cream and bring to a simmer, stirring frequently.
3. Gradually stir in grated parmesan cheese until the sauce is melted and smooth. Adjust seasoning with salt and pepper.
4. Add the drained fettuccine to the sauce, tossing gently to coat. If the sauce is too thick, add reserved pasta water, a little at a time, until desired consistency is reached.
5. Garnish with additional parmesan cheese and freshly ground black pepper before serving.

Keywords: Creamy, Dinner, Cheese, Comfort Food, Italian

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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