Simple Baked Zucchini Parmesan

This Simple Baked Zucchini Parmesan recipe offers a delightful way to enjoy a light, flavorful dish. Crispy baked zucchini slices are layered with marinara sauce and melted Parmesan cheese for a tasty twist on a classic Italian favorite. Using only a few ingredients and straightforward steps, this dish is great for a quick weeknight dinner or a casual weekend meal. The combination of textures and flavors makes it a must-try for anyone looking to enjoy a vegetarian meal without complicated preparation.

Ingredients

• 2 medium zucchinis, sliced
• 1 cup marinara sauce
• 1 cup Parmesan cheese, shredded
• 1/4 cup breadcrumbs
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine breadcrumbs, olive oil, garlic powder, oregano.
3. Dip zucchini slices in the breadcrumb mixture, ensuring both sides are coated evenly.
4. Arrange the coated zucchini slices in a single layer on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 20 minutes or until the zucchini is tender and the coating is golden brown.
6. Remove the baking sheet from the oven and top each zucchini slice with a spoonful of marinara sauce and a sprinkle of Parmesan cheese.
7. Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Once done, let cool slightly before serving.

Keywords: Baked, Crispy, Quick, Vegetarian, Italian

Spice Rack: Garlic Powder, Dried Oregano

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