This Caprese Pasta Salad is a refreshing dish that combines the classic flavors of Caprese with pasta for a delicious meal or side. It features juicy cherry tomatoes, fresh basil leaves, mozzarella pearls, and al dente pasta tossed in a light balsamic dressing. Suitable for summer gatherings, potlucks, or a quick weeknight dinner, the colorful presentation and harmonious blend of flavors make it a reliable addition to any menu.

Ingredients

• 8 oz cherry tomatoes, halved
• 8 oz mozzarella pearls
• 10 leaves fresh basil leaves, torn
• 12 oz pasta, cooked and cooled
• 1/4 cup balsamic vinegar
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the halved cherry tomatoes, mozzarella pearls, torn basil leaves, and cooked pasta.
2. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper to make the dressing.
3. Pour the dressing over the pasta salad and gently toss to combine all ingredients evenly.
4. Cover and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Before serving, garnish the salad with additional fresh basil leaves if desired.
6. Serve the salad chilled or at room temperature.

Keywords: Tomato, Mozzarella, Balsamic, Basil, Pasta

Spice Rack: Salt, Black Pepper

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