Simple Garlic Butter Noodles

This garlic butter noodles recipe is a quick dish that offers a flavorful experience. Featuring a few ingredients like spaghetti, garlic, butter, and Parmesan cheese, it creates a tasty meal that appeals to those who enjoy comfort food. Key steps include cooking the noodles to al dente and tossing them in a garlic-infused butter sauce. The savory flavor of garlic, creamy butter, and the tender texture of the noodles come together beautifully, resulting in an indulgent meal that is both simple and delightful.

Ingredients

• 8 oz spaghetti
• 4 Tbsp butter
• 3 cloves garlic, minced
• 1/4 cup Parmesan cheese, grated

Instructions

1. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 to 2 minutes.
3. Add cooked spaghetti to the skillet with the garlic butter. Toss to coat, adding pasta water as needed to create a creamy sauce.
4. Stir in grated Parmesan cheese until melted. Adjust seasoning with additional salt and pepper if needed.
5. Serve hot, garnished with extra Parmesan cheese if desired.

Keywords: Garlic, Butter, Noodles, Main Course, Italian

Spice Rack: Salt, Pepper

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