Slow Cooker Minestrone Soup

Slow Cooker Minestrone Soup is a hearty and warming Italian vegetable soup, perfect for a cozy meal on a chilly day. This dish is rich with a medley of vegetables, beans, and pasta, all gently simmered in a savory broth. Utilizing a slow cooker makes it exceptionally convenient, allowing for a hands-off cooking experience. This soup offers a delicious and nutritious dinner option that will satisfy cravings without requiring extensive preparation time.

Ingredients

• 1 large onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 15 oz can diced tomatoes
• 6 cups vegetable broth
• 1/2 cup ditalini pasta
• 1 15 oz can cannellini beans, drained and rinsed
• 2 cups spinach, chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Combine onion, carrots, celery, garlic, diced tomatoes, vegetable broth, pasta, beans, spinach, basil, oregano, salt, and black pepper in a slow cooker.
2. Cover and cook on low for 6 to 8 hours until vegetables are tender. Alternatively, cook on high for 3 to 4 hours.
3. Taste and adjust seasonings before serving if needed.

Keywords: Dinner, Slow Cooker, Soup, Vegetarian

Spice Rack: Basil, Oregano, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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