Slow Cooker Vegan Chili

Slow Cooker Vegan Chili is a flavorful dish suited for cooler days, packed with beans, vegetables, and spices. This satisfying chili is easy to make, as all ingredients can be simply added to the slow cooker. It’s an excellent choice for vegan, vegetarian, or those seeking a meatless meal option. Enhance this comforting dish with toppings like avocado, cilantro, and a dollop of vegan sour cream for added taste and texture.

Ingredients

• 2 cans beans, drained and rinsed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup corn kernels
• 1 can diced tomatoes
• 4 cups vegetable broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika

Instructions

1. In a slow cooker, combine beans, onion, garlic, corn, tomatoes, vegetable broth, chili powder, cumin, and paprika.
2. Cover and cook on low for 4 hours.
3. Taste and adjust seasoning if needed before serving.
4. Serve with toppings like avocado, cilantro, and vegan sour cream.

Keywords: Vegan, Vegetarian, Chili, Easy, Flavorful, MainCourse, American

Spice Rack: Chili Powder, Cumin, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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