Experience a delightful twist on traditional hummus with this Smoky Lentil Hummus with Paprika. The inclusion of earthy lentils provides a satisfying texture, complemented by the bold flavor of smoked paprika. This dish offers a nutritious, protein-rich option perfect for snacking or serving as a unique appetizer. It’s made with simple ingredients and involves minimal preparation time, making it an appealing choice for those seeking a quick and delicious addition to any meal.
Ingredients
- 1 can (15 oz) lentils, drained and rinsed
- 1/3 cup tahini
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 2 Tbsp lemon juice
- salt and pepper, to taste
- 1/4 cup water
- 1 Tbsp olive oil, for drizzling
- 1/2 tsp smoked paprika, for garnish
Instructions
- In a food processor, combine lentils, tahini, olive oil, garlic, smoked paprika, cumin, lemon juice, salt, and pepper. Blend until smooth.
- With the food processor running, slowly add water until reaching the desired consistency.
- Taste and adjust the seasoning if needed.
- Transfer the hummus to a serving dish and drizzle with olive oil.
- Sprinkle with smoked paprika before serving.
- Serve with pita bread, veggies, or crackers.
Keywords: Hummus, Healthy, Quick, Appetizer, Middle Eastern
Spice Rack: Paprika, Cumin
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