Savor the rich combination of smoky sausage, earthy mushrooms, and a perfectly charred grilled crust with this Smoky Sausage and Mushroom Grilled Pizza. This enticing recipe elevates a traditional favorite, offering an enjoyable and flavorful experience. Ideal for a cozy night in or when entertaining, this pizza delivers an enjoyable culinary journey. Discover a delightful twist in each slice that balances the smokiness of sausage with the rich taste of mushrooms and cheeses. Prepare to enjoy a delicious and memorable meal with this expertly crafted recipe.
Ingredients
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 6 oz sausage, sliced
- 1 cup mushrooms, sliced
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
Instructions
- Preheat the grill to medium-high heat, around 375°F (190°C).
- On a floured surface, roll out the pizza dough into a circle.
- Brush olive oil on one side of the dough and place it oil-side down on the grill.
- Cook for 2-3 minutes until grill marks appear, then remove the dough from the grill.
- Spread pizza sauce evenly on the grilled side of the dough.
- Top the dough with sliced sausage, mushrooms, mozzarella, and parmesan cheeses.
- Place the pizza back on the grill and cook for 5-7 minutes until the cheese is melted and bubbly.
- Garnish the cooked pizza with chopped fresh basil before serving.
Keywords: Grilled, Savory, Mushrooms, Cheese
Spice Rack: Salt, Pepper, Garlic Powder, Red Pepper Flakes
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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