Pumpkin Spice Donut Holes

Explore the inviting flavors of autumn with these Pumpkin Spice Donut Holes. Crafted with pumpkin puree and a mix of warming spices, these treats are dusted in cinnamon sugar for a delightful finish. Easy to prepare, the dough is simple to mix and quick to fry, filling the air with a scent reminiscent of fall. Enjoy these treats in the morning alongside coffee or as a delectable dessert after dinner.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract, pure
• 1 qt vegetable oil, for frying
• 1/2 cup granulated sugar
• 1 tsp cinnamon, ground

Instructions

1. Combine the flour, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract in a large mixing bowl. Stir until well mixed and a dough forms.
2. Shape the dough into small, uniform balls, each about 1-inch in diameter.
3. Heat the vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
4. Fry the dough balls in the oil in small batches, ensuring they turn golden brown and cook through, about 2-3 minutes per batch.
5. In a small bowl, combine the granulated sugar and ground cinnamon.
6. Roll the hot, fried donut holes in the cinnamon sugar mixture until evenly coated.
7. Allow the donut holes to cool on a wire rack for a few minutes before serving.
8. Serve the Pumpkin Spice Donut Holes warm.

Keywords: Autumn, Delightful, Treat, Dessert, American

Spice Rack: Pumpkin Pie Spice, Cinnamon

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