Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a classic Italian pasta dish that translates to spaghetti with garlic and oil. It features al dente spaghetti tossed in a fragrant mixture of garlic-infused olive oil, red pepper flakes for a hint of heat, and fresh parsley for brightness. This quick dish highlights the beauty of quality ingredients and traditional Italian flavors, making it a delightful option for a weeknight dinner. Spaghetti Aglio e Olio brings a touch of Italy to the table with its simplicity and elegance.

Ingredients

• 12 oz spaghetti
• 1/2 cup extra virgin olive oil
• 6 cloves garlic, thinly sliced
• 1/2 tsp red pepper flakes
• 1/4 cup fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook until al dente according to package instructions.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the garlic slices and cook, stirring occasionally, until golden brown, about 2 to 3 minutes.
5. Stir in the red pepper flakes and cook for another 30 seconds.
6. Reserve 1 cup of pasta water, then drain the spaghetti and add it to the skillet with the garlic oil.
7. Toss the spaghetti to coat, adding reserved pasta water as needed to create a light sauce.
8. Stir in the chopped parsley and adjust the seasoning with salt, if needed.
9. Serve on a white dish, garnished with additional parsley and red pepper flakes, if desired.

Keywords: Garlic, Olive Oil, Parsley, Red Pepper Flakes, Italian

Spice Rack: Red Pepper Flakes

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