Spaghetti with Clam and Garlic Sauce

Spaghetti with Clam and Garlic Sauce is a delightful pasta dish that beautifully combines the briny essence of clams with aromatic garlic. Ideal for seafood enthusiasts, this dish is quick to prepare and offers a harmonious blend of flavors. The sauce complements the al dente spaghetti, creating a comforting meal that tastes great any day of the week. It brings a touch of the classic Italian dining experience into your kitchen. This recipe suits both casual dinners and occasions where you want to serve something special.

Ingredients

• 8 oz spaghetti
• 2 lbs clams
• 4 cloves garlic, minced
• 1/2 cup white wine
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the clams and white wine to the pan. Cover and cook until the clams open, about 5-7 minutes.
4. Remove the clams from the pan and discard any that do not open.
5. Add the cooked spaghetti to the pan with the clam and garlic sauce. Toss gently to combine and heat through.
6. Season with salt and pepper to taste. Sprinkle with chopped parsley before serving.

Keywords: Easy, Quick, Clams, Garlic, Italian

Spice Rack: Salt, Pepper

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