Spiced Eggplant, also known as Zaalouk, is a traditional Moroccan dish filled with delightful flavor. This vegetarian recipe highlights tender eggplant cooked with a mix of warm spices, tomatoes, and fresh herbs. It serves as a versatile side dish or appetizer and can also stand as a robust main course. This dish is straightforward to make and combines a satisfying mix of textures and tastes, becoming a popular choice for any meal.
Ingredients
- 2 medium eggplants, diced
- 2 large tomatoes, chopped
- 1/4 cup olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic, minced
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, combine the diced eggplants, chopped tomatoes, olive oil, cumin, paprika, and minced garlic. Season with salt and pepper to taste.
- Roast in the preheated oven for 25 to 30 minutes, or until the vegetables are tender and slightly caramelized.
- Remove from the oven and let cool slightly. Mash the mixture with a fork to reach the desired consistency.
- Stir in the chopped parsley and adjust seasoning if needed.
- Serve warm or at room temperature, garnished with extra parsley if desired.
Keywords: Side Dish, Savory, Healthy, Appetizer, Moroccan
Spice Rack: Cumin, Paprika, Garlic
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