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Spiced Lentil and Sweet Potato Skewers with Cumin

Spiced Lentil and Sweet Potato Skewers with Cumin offer a flavorful vegetarian dish packed with nutrients. These skewers combine earthy lentils and sweet potatoes, enhanced by aromatic cumin and a hint of cayenne. They make a wholesome choice for any meal, featuring bold flavors and vibrant colors. This easy-to-prepare recipe adds variety to plant-based menus and can be enjoyed as a part of any dining occasion. Versatile in presentation, the skewers can be paired with various sides and are simple to assemble, making them a great option for any home cook.

Ingredients

  • 1 medium sweet potato, peeled and cubed
  • 1 cup lentils, cooked
  • 1 tsp cumin, ground
  • 1/2 tsp coriander, ground
  • 1/4 tsp cayenne pepper, ground
  • 1 clove garlic, minced
  • 2 Tbsp olive oil
  • salt
  • pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine the cooked lentils, cubed sweet potatoes, cumin, coriander, cayenne pepper, minced garlic, and olive oil. Mix well to coat the ingredients evenly.
  3. Thread the seasoned sweet potatoes and lentils onto skewers, alternating between the two.
  4. Place the skewers on a baking sheet and bake in the preheated oven for 15-20 minutes until the sweet potatoes are tender and slightly caramelized.
  5. Remove from the oven and let cool slightly before serving.
  6. Garnish with fresh herbs or add a squeeze of lemon juice before serving for an extra layer of flavor.

Keywords: Dinner, Lentils, Skewers, Vegetarian, Indian

Spice Rack: Cumin, Coriander, Cayenne Pepper

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