Spiced Potato Tagine, also known as Batata Mchermla, is a flavorful dish rooted in North African cuisine. It features tender potatoes cooked with aromatic spices, tomatoes, and onions, forming a hearty and rich meal. The slow cooking process melds the flavors into a savory and mildly spicy stew-like consistency, offering a comforting experience. Batata Mchermla is a delightful dish for those who enjoy North African flavors or are interested in exploring new culinary horizons. It promises to captivate your taste buds with its balanced and inviting aroma.

Ingredients

• 2 lbs potatoes, peeled and diced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 1 cup vegetable broth
• 1 14 oz can diced tomatoes
• 2 Tbsp olive oil
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onions and garlic, and sauté until softened, about 5 minutes.
3. Stir in the cumin, paprika, turmeric, and cayenne pepper, and cook for 1 minute until fragrant.
4. Add the diced potatoes, vegetable broth, and diced tomatoes. Bring to a boil.
5. Reduce the heat to a simmer, cover, and cook for 40-45 minutes, or until the potatoes are tender.
6. Adjust seasoning with salt and pepper, if desired.
7. Serve the tagine hot, garnished with fresh cilantro.

Keywords: Comfort Food, Potato Stew, Hearty, Flavorful, Rich

Spice Rack: Cumin, Paprika, Turmeric, Cayenne Pepper

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