Spicy Sausage and Kale Campanelle with Red Pepper Flakes

Spicy Sausage and Kale Campanelle with Red Pepper Flakes is a delightful dish combining the heat of spicy sausage with the earthy flavor of kale. Red pepper flakes add an extra kick, making it an appealing choice for those who crave a bit of spice. With a balance of bold flavors and wholesome ingredients, this dish offers both comfort and hearty satisfaction. It is straightforward to prepare, providing a warm and inviting meal that can easily find a place in any recipe repertoire. Enjoy this flavorful combination for a cozy night in, bringing a touch of spice to your evening.

Ingredients

• 8 oz campanelle pasta
• 1 lb spicy Italian sausage, casings removed
• 1 bunch kale, stems removed and chopped
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 cup Parmesan cheese, grated
• 2 tbsp olive oil
• salt and pepper

Instructions

1. Bring a large pot of salted water to a boil. Add the campanelle pasta and cook until al dente according to package instructions. Drain the pasta and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the spicy Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
3. Add the minced garlic and red pepper flakes to the sausage and cook for another minute, stirring frequently to avoid burning the garlic.
4. Add the chopped kale to the skillet and cook, stirring occasionally, until wilted and tender, about 3-4 minutes.
5. Add the cooked pasta to the skillet, tossing to combine all the ingredients well. Adjust the seasoning with salt and pepper to your preference.
6. Transfer the pasta mixture to a serving dish and sprinkle the grated Parmesan cheese on top before serving.

Keywords: Dinner, Spicy, Pasta

Spice Rack: Red Pepper Flakes

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