Spicy Vodka Sauce with Penne

Spicy Vodka Sauce with Penne is a delicious pasta dish combining the warmth of red pepper flakes with a rich vodka-infused cream sauce. The sauce envelops al dente penne, offering a balanced blend of flavors and textures. Ideal for a cozy dinner at home, the spicy kick provides a distinctive twist to traditional pasta dishes. A great option for those who enjoy bold flavors or seek something new in their pasta repertoire.

Ingredients

• 2 cups penne pasta
• 1 Tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 cup vodka
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped

Instructions

1. Cook penne according to package instructions. Drain and set aside.
2. Heat olive oil over medium heat in a large skillet. Add onion, garlic, and red pepper flakes; cook until onions are translucent, about 3-4 minutes.
3. Pour vodka into the skillet, allowing it to simmer for 2-3 minutes to reduce slightly.
4. Stir in tomato sauce and heavy cream. Simmer for 10-15 minutes, stirring occasionally, until sauce thickens.
5. Add cooked penne to the sauce. Toss to coat evenly. Stir in chopped basil and adjust seasoning with salt and pepper as needed.
6. Serve hot, optionally garnished with additional basil and grated Parmesan cheese.

Keywords: Dinner, Creamy, Comfort Food, Pasta, Italian

Spice Rack: Red Pepper Flakes

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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