Spinach and Cheese Stuffed Shells with Hidden Spinach

This Spinach and Cheese Stuffed Shells recipe offers a delightful twist on the classic dish. With a rich blend of ricotta, mozzarella, parmesan, and spinach, these shells are enveloped in marinara sauce and baked until perfectly warm and inviting. Ideal for a cozy family dinner or a special gathering, these stuffed shells feature a creamy cheese filling accented by nutritious spinach. Enjoy the convenience of simple ingredients and straightforward preparation, making it a popular choice that satisfies every palate.

Ingredients

• 1 box jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 2 cups spinach, chopped
• 1 jar marinara sauce
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine ricotta, mozzarella, parmesan, chopped spinach, salt, and pepper. Mix well until evenly distributed.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Fill each cooked pasta shell with the cheese and spinach mixture using a spoon or piping bag for easy filling. Place the stuffed shells in the baking dish.
6. Pour the remaining marinara sauce over the filled shells, ensuring even coverage.
7. Cover the baking dish with foil to retain moisture and bake for 25 minutes.
8. Remove the foil and continue baking for an additional 10-15 minutes until the cheese is melted and bubbly.
9. Let the dish cool for a few minutes before serving to allow the flavors to set.

Keywords: Cheese, Spinach, Comfort Food, Italian, Main Course

Spice Rack: Salt, Black Pepper

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