Spinach and Pesto Quesadillas offer a delightful twist on the traditional quesadilla by pairing the freshness of spinach with the vibrant flavors of pesto. This recipe is easy to make, making it an excellent choice for a quick lunch or dinner. With melted mozzarella cheese and crispy flour tortillas, these quesadillas provide a pleasing meal that can be tailored with preferred toppings. Suitable for vegetarians or anyone fond of quesadillas, this dish is a tasty addition to any meal plan.
Ingredients
- 8 medium flour tortillas
- 2 cups mozzarella cheese, shredded
- 1 cup fresh spinach leaves, packed
- 1/2 cup pesto sauce, prepared
- 2 tbsp olive oil
Instructions
- On a flat surface, take a flour tortilla and spread a thin layer of pesto sauce on one half.
- Place fresh spinach leaves over the pesto layer, then sprinkle mozzarella cheese liberally on top.
- Fold the tortilla in half to enclose the fillings.
- Heat olive oil in a skillet over medium heat.
- Once the oil is warm, add the quesadilla to the skillet and cook for 2 to 3 minutes on each side, or until the tortilla is golden brown and crispy.
- Repeat the process with the remaining tortillas and fillings.
- After cooking, slice each quesadilla into wedges and serve immediately.
Keywords: Spinach, Pesto, Cheese, Quick, Mexican, Lunch
Spice Rack: Salt, Pepper, Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
