Spinach and Ricotta Stuffed Shells with Marinara and Parmesan

This Spinach and Ricotta Stuffed Shells recipe offers a delightful taste of Italian cuisine. Tender pasta shells are generously filled with a smooth blend of ricotta cheese and spinach, creating a rich and creamy center. Topped with a savory marinara sauce and melted Parmesan cheese, this dish presents a harmonious mix of flavors and textures. It’s an excellent choice for a cozy dinner that family and friends will appreciate, offering a satisfying yet refined meal experience.

Ingredients

• 1 box jumbo pasta shells
• 15 oz container ricotta cheese
• 10 oz package frozen chopped spinach, thawed and drained
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the ricotta, spinach, 1/2 cup Parmesan, garlic powder, basil, salt, and pepper. Mix until well combined.
4. Using a spoon, fill each pasta shell with the ricotta mixture and place them in a single layer in a baking dish.
5. Pour the marinara sauce evenly over the stuffed shells and sprinkle with the remaining Parmesan cheese.
6. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
7. Allow the dish to cool slightly before serving.

Keywords: Italian Pasta, Stuffed Pasta, Marinara Sauce, Creamy Texture, Main Course

Spice Rack: Garlic Powder, Dried Basil, Salt, Black Pepper

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