Spinach Quiche

Spinach Quiche is a delightful savory pie that combines creamy eggs, cheese, and fresh spinach. Its versatile nature makes it suitable for any meal, whether it’s breakfast, brunch, or a light dinner. The buttery crust complements the rich and flavorful filling, making it a popular choice for many. Enjoy it hot or cold, and savor its delicious taste coupled with a pleasing presentation.

Ingredients

• 1 whole pie crust
• 6 oz fresh spinach, chopped
• 1 cup shredded cheese
• 4 large eggs
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a pie dish and crimp the edges neatly.
3. In a skillet over medium heat, sauté the spinach until wilted, about 3 to 4 minutes.
4. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
5. Evenly layer the sautéed spinach and shredded cheese in the prepared pie crust.
6. Slowly pour the egg mixture over the spinach and cheese, ensuring even coverage.
7. Bake in the preheated oven for 40 to 45 minutes, or until the quiche is set and the top is golden brown.
8. Remove from the oven and let it cool for about 10 minutes before slicing and serving.

Keywords: Savory Pie, Cheese, Eggs, MainCourse, French

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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