Spring Minestrone Soup

Spring Minestrone Soup is a vibrant and nutritious dish that highlights the fresh flavors of the season. This hearty soup features a colorful array of spring vegetables, tender pasta, and aromatic herbs. It’s a great choice for a light meal that nourishes and refreshes. Whether enjoyed as a starter or a main course, this Spring Minestrone Soup delights with its taste and presentation.

Ingredients

• 1 medium onion, chopped
• 2 whole carrots, sliced
• 2 stalks celery, diced
• 1 cup green beans, trimmed and cut
• 2 cups zucchini, diced
• 1 cup ditalini pasta
• 6 cups vegetable broth
• 1 15 oz can diced tomatoes
• 1 tbsp olive oil
• 2 tsp dried basil
• 1 tsp dried oregano

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion, sliced carrots, and diced celery. Cook until vegetables are tender, about 5 minutes.
3. Stir in trimmed green beans, diced zucchini, vegetable broth, diced tomatoes, dried basil, and dried oregano.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add ditalini pasta and cook for an additional 10 minutes, or until pasta is tender.
6. Adjust seasoning with salt and pepper if needed.

Keywords: Vegetables, Nutritious, Hearty

Spice Rack: Basil, Oregano

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