Servings
4
Prep Time
30 Minutes
Cook Time
15 Minutes
Total Time
45 Minutes
St. Louis BBQ Pizza offers an enjoyable twist on traditional pizza by combining tangy barbecue sauce, melted mozzarella cheese, and savory toppings on a crispy base. It provides a delightful option for a casual dinner, allowing for customization to individual preferences. This pizza combines the comforting elements of BBQ flavors with the beloved format of pizza, making it a great choice for those seeking a simple and delightful meal.
Ingredients
- 1 whole pre-made pizza crust
- 1/2 cup barbecue sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup chicken, cooked and shredded
- 1/4 cup cilantro, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the barbecue sauce evenly over the entire pizza crust.
- Sprinkle shredded mozzarella cheese over the sauce, ensuring it covers the crust evenly.
- Distribute the thinly sliced red onion, cooked and shredded chicken, and chopped cilantro evenly over the cheese.
- Place the pizza in the oven and bake for 12-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve while hot.
Keywords: Easy, Cheesy, Savory
Spice Rack: Garlic Powder, Onion Powder
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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