Steamed Asparagus

Steamed Asparagus is a delightful dish that enhances the fresh, natural flavors of this versatile vegetable. This straightforward recipe offers a healthy and colorful side that complements many main courses. The gentle steaming method retains the crisp texture and vibrant green hue of asparagus, making it visually appealing. Whether needed for a quick weeknight dinner or a special addition to a festive meal, Steamed Asparagus serves as a nutritious and flexible choice.

Ingredients

• 1 bunch asparagus spears, tough ends trimmed
• 1 tbsp olive oil

Instructions

1. Fill a large skillet with about 1 inch of water and bring to a boil over medium-high heat.
2. Place the prepared asparagus spears in a steamer basket or arrange them on a rack above the boiling water.
3. Cover the skillet and steam the asparagus for 3 to 5 minutes until tender-crisp.
4. Transfer the steamed asparagus to a serving dish, drizzle with olive oil, and serve immediately.

Keywords: Asparagus, Healthy, Quick, Easy, Vegetable

Spice Rack: Salt, Black Pepper

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