Steamed Asparagus is a delightful dish that enhances the fresh, natural flavors of this versatile vegetable. This straightforward recipe offers a healthy and colorful side that complements many main courses. The gentle steaming method retains the crisp texture and vibrant green hue of asparagus, making it visually appealing. Whether needed for a quick weeknight dinner or a special addition to a festive meal, Steamed Asparagus serves as a nutritious and flexible choice.
Ingredients
- 1 bunch asparagus spears, tough ends trimmed
- 1 tbsp olive oil
Instructions
- Fill a large skillet with about 1 inch of water and bring to a boil over medium-high heat.
- Place the prepared asparagus spears in a steamer basket or arrange them on a rack above the boiling water.
- Cover the skillet and steam the asparagus for 3 to 5 minutes until tender-crisp.
- Transfer the steamed asparagus to a serving dish, drizzle with olive oil, and serve immediately.
Keywords: Asparagus, Healthy, Quick, Easy, Vegetable
Spice Rack: Salt, Black Pepper
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