Steamed Bok Choy

Steamed Bok Choy is a simple yet flavorful dish that highlights the natural crunchiness and subtle sweetness of this Asian leafy green. It’s quick to prepare, making it a great side dish for any meal. The gentle steaming process retains the bok choy’s vibrant color and nutrients, offering a healthy and tasty addition to your table. Whether you’re looking for a light vegetable dish or trying to incorporate more greens into your diet, Steamed Bok Choy is a versatile and easy-to-make option.

Ingredients

• 1 bunch bok choy, washed and trimmed
• 2 cloves garlic, minced
• 1 Tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes
• 1 tsp sesame seeds, for garnish

Instructions

1. Rinse the bok choy under cold water, making sure to remove any dirt or debris.
2. Cut the bok choy into halves or quarters, depending on size, to ensure even steaming.
3. In a large steamer basket, bring water to a boil. Add the bok choy pieces and steam for 5-7 minutes, or until tender but still crisp.
4. While the bok choy is steaming, heat the sesame oil in a small pan over medium heat.
5. Add the minced garlic and red pepper flakes to the pan, sautéing for about 2 minutes until fragrant.
6. Remove the bok choy from the steamer and place it on a serving dish.
7. Drizzle with soy sauce and the garlic-infused oil.
8. Garnish with sesame seeds before serving.

Keywords: Garlic, Soy Sauce, Sesame Oil, Red Pepper Flakes, Sesame Seeds

Spice Rack: Garlic, Soy Sauce, Sesame Oil, Red Pepper Flakes, Sesame Seeds

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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