Sticky Ginger-Soy Grilled Baby Corn

Sticky Ginger-Soy Grilled Baby Corn is an appealing dish that blends the sweetness of corn with the savory notes of ginger and soy. Ideal for summer cookouts or as a side dish for Asian-inspired meals, this recipe features baby corn grilled to delightful tenderness and coated in a sticky glaze made from ginger, soy sauce, and honey. The combination of flavors creates a dish rich in taste and aroma, making it a wonderful addition to any meal.

Ingredients

• 8 ears baby corn
• 1/4 cup soy sauce
• 2 Tbsp ginger, grated
• 2 Tbsp honey

Instructions

1. Preheat grill to medium-high heat, about 375°F (190°C).
2. In a small bowl, mix the soy sauce, grated ginger, and honey to create the glaze.
3. Brush each ear of baby corn generously with the glaze.
4. Place the baby corn on the grill, cooking for 8 to 10 minutes. Turn the corn occasionally to ensure even grilling and prevent burning.
5. Remove the corn from the grill once it has achieved a slight char and a sticky glaze.

Keywords: Grilled, Corn, Asian, Side Dish, Sticky Glaze

Spice Rack: Ginger, Soy Sauce, Honey

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