Strawberry Basil Balsamic Galette

The Strawberry Basil Balsamic Galette offers a delightful blend of sweet strawberries, fresh basil, and tangy balsamic reduction, all enveloped in a flaky, golden-brown crust. This rustic pastry is a great choice for any summer dessert or brunch. With minimal prep time, it is accessible for both seasoned bakers and those new to baking. The juicy strawberries and aromatic basil provide a comforting yet sophisticated flavor profile, while the balsamic reduction adds a pleasing tang. Enjoy this delicious treat, which pairs well with a variety of beverages, for any occasion.

Ingredients

• 1 whole store-bought pie crust
• 1 lb fresh strawberries, hulled and sliced
• 1/4 cup fresh basil leaves, chopped
• 2 Tbsp balsamic vinegar
• 2 Tbsp sugar
• 1 Tbsp cornstarch
• 1 Tbsp water
• 1 Tbsp milk
• 1 Tbsp sugar, for sprinkling

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust on a parchment-lined baking sheet.
3. In a bowl, combine strawberries, basil, balsamic vinegar, 2 Tbsp sugar, cornstarch, and water. Mix well to coat the strawberries evenly.
4. Pour the strawberry mixture into the center of the pie crust, leaving a 2-inch border around the edges.
5. Carefully fold the edges of the crust over the filling, pleating as needed to create a seal.
6. Brush the folded crust with milk using a pastry brush, then sprinkle with 1 Tbsp sugar for a nice caramelized finish.
7. Bake in the preheated oven for 25-30 minutes until the crust is golden brown and the filling is bubbly.
8. Remove from oven and let cool slightly on a wire rack before serving.

Keywords: Summer Dessert, Sweet Tangy, Brunch Recipe

Spice Rack: Sugar

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