This vibrant Strawberry Spinach Salad with Gorgonzola and Balsamic Vinaigrette offers a delightful combination of sweet and savory flavors. Crisp spinach leaves are paired with juicy strawberries, tangy Gorgonzola cheese, and a drizzle of balsamic vinaigrette. Packed with nutrients, this salad is a wholesome choice for any meal. Ideal for a summer BBQ or a light lunch, it provides a delightful taste experience.
Ingredients
- 6 cups baby spinach leaves
- 1 pint fresh strawberries, hulled and sliced
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Rinse the spinach leaves under cold water and pat dry thoroughly with paper towels.
- Place the spinach in a large salad bowl.
- Gently rinse the strawberries, hull them, and slice them thinly.
- Add the sliced strawberries to the bowl with the spinach.
- Sprinkle the crumbled Gorgonzola cheese over the salad.
- Drizzle the balsamic vinaigrette evenly over the top.
- Gently toss the salad, ensuring that the ingredients are evenly coated with the vinaigrette.
- Serve the salad immediately.
Keywords: Gourmet, Healthy, Quick, Salad, American
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