Stuffed Cabbage (Töltött Káposzta)

Stuffed Cabbage (Töltött Káposzta) is a classic Hungarian dish featuring tender cabbage leaves wrapped around a savory blend of ground meat, rice, and spices. This hearty meal brings comforting flavors and textures to the table, making it an excellent choice for a cozy dinner or special occasion. The combination of rich ingredients offers a taste experience that fans of Eastern European cuisine will appreciate. With its satisfying and flavorful profile, Stuffed Cabbage is a delightful dish to explore in the kitchen.

Ingredients

• 1 medium cabbage
• 1 lb ground beef
• 1/2 cup rice, uncooked
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 15 oz can tomato sauce
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Bring a large pot of water to a boil. Add the whole cabbage and cook for 5-7 minutes until the leaves are softened. Remove from water and allow to cool.
3. In a mixing bowl, combine the ground beef, rice, chopped onion, minced garlic, paprika, salt, and black pepper. Mix well until evenly combined.
4. Carefully peel off the cabbage leaves and trim the thick center stem from each leaf to make them more pliable.
5. Place approximately 2 tablespoons of the meat mixture onto each cabbage leaf. Roll the leaf to encase the filling, tucking in the sides snugly as you roll.
6. In a separate bowl, mix the tomato sauce with 1/4 cup of water to thin it slightly. Pour some of the sauce into the bottom of a baking dish.
7. Arrange the stuffed cabbage rolls seam-side down in the baking dish. Pour the remaining tomato sauce mixture evenly over the rolls, ensuring they are well covered.
8. Cover the baking dish with foil and place it in the preheated oven. Bake covered for 45 minutes.
9. Remove the foil and continue baking for an additional 15 minutes until the cabbage is tender and the filling is cooked through.
10. Serve the stuffed cabbage hot, optionally garnished with fresh parsley.

Keywords: Comfort Food, Hearty, Main Course, Hungarian

Spice Rack: Paprika, Black Pepper

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