Stuffed Cassava (Yuca Rellena)

Stuffed Cassava (Yuca Rellena) is a traditional Latin American dish that combines the earthy flavor of cassava with a savory filling. The recipe involves boiling, stuffing, and baking the cassava until golden and crispy outside. The contrast of the creamy interior with the crunchy exterior offers a delightful experience for any occasion. Whether served as an appetizer or main course, Stuffed Cassava intrigues with its flavors and textures, providing a unique culinary experience.

Ingredients

• 2 whole cassava, peeled and cut into pieces
• 1 cup ground beef, cooked
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 cup cheese, shredded

Instructions

1. Boil the cassava pieces in a large pot of water until tender. Drain and let them cool slightly.
2. Preheat the oven to 375°F (190°C).
3. Cut a slit lengthwise in each cassava piece and carefully remove the fibrous core.
4. In a skillet over medium heat, sauté the onion and garlic until fragrant, about 2 to 3 minutes. Add the cooked ground beef, cumin, and paprika. Stir until well combined.
5. Fill each cassava piece with the meat mixture and sprinkle shredded cheese on top.
6. Place the stuffed cassava on a baking tray and bake for 20-25 minutes until the cheese is melted and golden brown.
7. Remove from the oven and let cool slightly before serving.

Keywords: Stuffed, Baked, Savory, Main Course, Latin American

Spice Rack: Cumin, Paprika

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