Stuffed Chicken, or Töltött Csirke, is a Hungarian dish featuring tender chicken breasts filled with a savory blend of spices, herbs, and cheeses. This beloved recipe is a popular choice for gatherings, offering an elegant presentation and delightful flavors. The method of stuffing and baking the chicken results in a juicy and flavorful main course that pairs well with various side dishes. Whether for a dinner party or a comforting meal, Stuffed Chicken provides a memorable culinary experience that appeals to diverse palates.

Ingredients

• 4 medium chicken breasts, boneless and skinless
• 1/2 cup cream cheese, softened
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup spinach, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup parmesan cheese, grated

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, sun-dried tomatoes, spinach, garlic powder, salt, and black pepper until well mixed.
3. Butterfly the chicken breasts carefully to create a pocket for stuffing.
4. Stuff each chicken breast with an equal amount of the cream cheese mixture, securing with toothpicks if necessary.
5. Place the stuffed chicken breasts in a baking dish and sprinkle the grated parmesan cheese evenly on top.
6. Bake in the preheated oven for 30-35 minutes, or until the chicken is fully cooked and the juices run clear.
7. Allow the chicken to rest for a few minutes before slicing. Serve hot with preferred side dishes.

Keywords: Cream Cheese, Savory, Chicken, Baked, Dinner

Spice Rack: Garlic Powder, Salt, Black Pepper

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