Stuffed Kohlrabi (Töltött Karalábé)

Stuffed Kohlrabi highlights the subtle flavor and tender texture of kohlrabi, filled with a savory quinoa mixture and topped with a crisp, golden crust. This vegetarian dish offers an intriguing taste experience and an exciting way to enjoy kohlrabi. Ideal for those who appreciate innovative vegetarian cuisine, it provides a satisfying meal without being heavy. The combination of fresh kohlrabi and a well-seasoned filling results in a delectable dish that stands out on any dining table. Discover the unique appeal of Stuffed Kohlrabi, expanding your culinary repertoire with this creative dish.

Ingredients

• 4 medium kohlrabi
• 1/2 cup quinoa, cooked
• 1 cup vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 cup bread crumbs
• 1/4 cup parmesan cheese, grated
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut off the tops of the kohlrabi and scoop out the center to create a hollow bulb, leaving enough flesh to form a stable cup.
3. In a saucepan, heat 1 tablespoon of olive oil over medium heat, and sauté the onion and garlic for 2 to 3 minutes until they are translucent.
4. Add the cooked quinoa, vegetable broth, thyme, and oregano to the saucepan. Cook for about 5 minutes, stirring occasionally, until the mixture thickens. Adjust seasoning with salt and pepper to taste.
5. Fill the hollowed kohlrabi with the quinoa mixture, pressing down gently to pack it in.
6. In a small bowl, combine bread crumbs, parmesan cheese, and 1 tablespoon of olive oil. Mix well to create a crumbly topping.
7. Top each stuffed kohlrabi with a generous amount of the bread crumb mixture.
8. Place the kohlrabi in a baking dish with about 1/4 inch of water at the bottom to prevent sticking and to help steam the kohlrabi.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 5 minutes until the topping is golden brown.
11. Allow to cool slightly before serving.

Keywords: Healthy, Stuffed, Golden, Main Course, Vegetarian

Spice Rack: Thyme, Oregano

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