Sugo Sauce

Sugo Sauce is a cherished Italian tomato-based sauce, celebrated for its rich and savory flavors. Its versatility makes it an excellent choice for enhancing pasta dishes, pizzas, and even as a dipping sauce for bread. The key to a flavorful sugo sauce is its slow cooking process, which allows the ingredients to meld together, creating a depth of flavor. With essential ingredients such as tomatoes, onions, garlic, and herbs, this sauce captures the essence of Italian cuisine and can be easily prepared in home kitchens.

Ingredients

• 2 cans whole tomatoes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 Tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add the chopped onion and minced garlic, and sauté for 2 to 3 minutes until the onions are translucent.
3. Stir in the whole tomatoes, dried basil, dried oregano, salt, and black pepper.
4. Reduce heat to low, and let the sauce simmer for 45 to 60 minutes, stirring occasionally.
5. Use a potato masher to break down the tomatoes into a smoother consistency.
6. Taste the sauce and adjust seasoning if necessary.
7. Serve the sauce over pasta or use as a base for pizza.

Keywords: Homemade, Tomato, Sauce, Italian, Dinner

Spice Rack: Salt, Black Pepper, Dried Basil, Dried Oregano

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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