Sun-Dried Tomato Basil Fougasse

Sun-dried Tomato Basil Fougasse is a flavorful bread with a crispy crust and a soft interior, enriched with the vibrant taste of sun-dried tomatoes and fresh basil. This homemade version of the classic French bread offers a delightful combination of textures and flavors, making it an excellent choice as an appetizer, side dish, or snack. Its visually appealing shape and savory taste add a special touch to any meal.

Ingredients

• 1 packet active dry yeast
• 1 1/4 cups warm water
• 1 tbsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil

Instructions

1. In a small bowl, dissolve the active dry yeast in warm water with sugar. Let sit for about 5 minutes until the mixture is foamy.
2. In a large mixing bowl, combine the all-purpose flour and salt. Add the yeast mixture, sun-dried tomatoes, fresh basil, and olive oil. Mix until a dough begins to form.
3. Transfer the dough to a floured surface and knead for 5 to 7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
4. Preheat the oven to 400°F (200°C). Punch down the risen dough and shape it into a flat oval on a baking sheet. Use a knife to slash the top of the dough, creating a leaf pattern.
5. Let the dough rise again for approximately 20 minutes. Bake in the preheated oven for 20 to 25 minutes or until the fougasse is golden brown and cooked through.
6. Allow to cool slightly before serving.

Keywords: Bread, French, Crispy Crust, Leaf Pattern, Oval Shape

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