This flavorful Sweet and Spicy Thai Chicken Burger combines the vibrant tastes of Thai cuisine with a classic burger. Juicy chicken patties infused with aromatic spices are topped with a creamy peanut sauce, creating a delightful meal that excites the palate. This recipe offers a refreshing twist on traditional burgers, blending sweet and spicy elements for a captivating dining experience. Perfect for fans of Thai flavors and those seeking a unique burger option.

Ingredients

• 1 lb ground chicken
• 2 Tbsp thai red curry paste
• 1/4 cup breadcrumbs
• 2 Tbsp soy sauce
• 1 tsp garlic powder
• 1/2 cup creamy peanut butter
• 2 Tbsp honey
• 1 Tbsp lime juice
• 4 whole burger buns, toasted

Instructions

1. In a bowl, combine ground chicken, thai red curry paste, breadcrumbs, soy sauce, and garlic powder. Mix until well combined, then form into 4 equal patties.
2. Preheat a grill or skillet over medium heat. Cook the patties for 6-8 minutes per side, until the internal temperature reaches 165°F (74°C) and the patties are cooked through.
3. In a separate bowl, combine creamy peanut butter, honey, and lime juice. Stir until smooth to make the peanut sauce.
4. Spread a generous amount of peanut sauce on the inside of each toasted burger bun.
5. Place the cooked chicken patties on the sauced buns and assemble the burgers.

Keywords: Chicken, Spicy, Peanut Sauce, Main Course, Thai

Spice Rack: Thai Red Curry Paste, Soy Sauce, Garlic Powder

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