Sweet Chicken Pie (B'stilla au Poulet)

Sweet Chicken Pie, or B’stilla au Poulet, is a classic Moroccan dish offering a delightful combination of flavors. Flaky phyllo pastry surrounds a filling of tender chicken, aromatic spices, and almonds, enhanced with cinnamon and sugar’s sweet touch. Traditionally, this dish is served during festive occasions, showcasing its intricate layers and harmonious blend of savory and sweet. Its unique taste and presentation make it a wonderful choice for special gatherings, providing a rich culinary experience.

Ingredients

• 1 whole chicken
• 1 cup almonds, blanched and slivered
• 1/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp ginger, ground
• 1/4 tsp saffron threads
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp coriander, ground
• 1 tsp cumin, ground
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1 tbsp lemon juice
• 1/2 cup butter, melted
• 1 package phyllo dough
• 1 tbsp powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (180°C).
2. Boil the whole chicken in a large pot until tender. Once cooked, shred the meat and discard the skin and bones.
3. Toast the slivered almonds in a dry pan until golden brown.
4. Combine the almonds with sugar and cinnamon in a bowl; set aside.
5. In a large skillet, heat olive oil over medium heat. Sauté the onions and garlic until softened, about 5 minutes.
6. Stir in the shredded chicken, ground ginger, saffron threads, ground coriander, ground cumin, fresh parsley, fresh cilantro, and lemon juice. Cook for another 5 minutes until everything is well combined and heated through.
7. Lay a sheet of phyllo dough on a greased baking pan, brush with melted butter, and repeat with several layers.
8. Spread the chicken mixture evenly over the layered phyllo dough.
9. Fold the excess phyllo dough over the filling to seal. Brush the top with more melted butter.
10. Bake in the preheated oven for 30–35 minutes, or until the pastry is golden brown and crisp.
11. Before serving, dust the top with powdered sugar.

Keywords: Sweet, Almonds, Phyllo Pastry, Dinner, Moroccan

Spice Rack: Cinnamon, Ginger, Saffron, Coriander, Cumin

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