Sweet Potato and Black Bean Quesadillas with Mild Guacamole

These Sweet Potato and Black Bean Quesadillas with Mild Guacamole bring together the essence of Mexican cuisine with a blend of creamy sweet potatoes and hearty black beans, all complemented by refreshing guacamole. Encased in a crispy tortilla, this dish serves as both a quick dinner option and a delightful snack. Experience a harmonious mix of textures and tastes that will surely captivate any Tex-Mex food lover.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 15 oz can black beans, drained and rinsed
• 1 whole avocado, mashed
• 1/2 cup red onion, finely chopped
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 4 large tortillas
• 1 cup shredded cheese (cheddar or mexican blend)
• 2 Tbsp olive oil
• 1 Tbsp lime juice
• 1 Tbsp fresh cilantro, chopped

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet, warm olive oil over medium heat. Add the diced sweet potatoes and cook for about 10 minutes until they are tender.
3. Stir in the black beans, cumin, chili powder, and paprika. Cook for another 3-4 minutes, allowing the flavors to meld. Remove from heat.
4. In a small bowl, combine the mashed avocado, red onion, lime juice, and cilantro to make the guacamole. Mix well, and season with salt and pepper to taste.
5. Place a quarter of the sweet potato mixture on one half of each tortilla. Sprinkle with shredded cheese and fold the tortilla over to enclose the filling.
6. Arrange the quesadillas on a baking sheet and bake for 5-7 minutes until the cheese melts and the tortillas become crispy.
7. Serve the quesadillas warm, garnished with a generous serving of guacamole.

Keywords: Vegetarian, Guacamole, Tortilla, Cheese

Spice Rack: Cumin, Chili Powder, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---