Sweet Potato and Leek Gratin with Gruyère Cheese

Sweet Potato and Leek Gratin with Gruyère Cheese offers a delightful blend of sweet and savory. Layers of creamy sweet potatoes and tender leeks are topped with melted Gruyère cheese, creating a rich dish that looks and tastes great. The crispy cheese topping adds texture, enhancing the comforting flavors. This gratin serves as a warm, inviting option for any meal, from a quiet dinner to a festive gathering. Its appealing flavors and pleasing presentation make it a versatile choice for various occasions.

Ingredients

• 2 large sweet potatoes, peeled and thinly sliced
• 2 large leeks, white and light green parts only, thinly sliced
• 2 cups gruyère cheese, shredded
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Add the leeks and garlic, cooking until softened, about 5 minutes.
3. Add the thyme, salt, and pepper to the leeks. Stir to combine.
4. In a greased baking dish, layer the sweet potatoes, leeks, and Gruyère cheese, repeating until all ingredients are used.
5. Pour the heavy cream evenly over the gratin.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
8. Let the gratin cool for a few minutes before serving.

Keywords: Comfort Food, Savory, Cheese, Gratin, French

Spice Rack: Salt, Black Pepper, Thyme

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