Tagliatelle with Prosciutto

Tagliatelle With Prosciutto is a classic Italian pasta dish that highlights the delicate texture of tagliatelle noodles with the savory richness of prosciutto. This quick and easy recipe is suitable for both weeknight dinners and special occasions. The salty prosciutto complements the creamy Parmesan sauce, creating a delightful flavor combination that enhances the taste. Pasta enthusiasts and fans of Italian cuisine will find this dish a valuable addition to their recipe collection.

Ingredients

• 12 oz packet tagliatelle pasta
• 8 oz slices prosciutto, thinly sliced
• 1 cup heavy cream
• 1 cup Parmesan cheese, shredded
• 2 tbsp butter
• 1 clove garlic, minced

Instructions

1. Boil a large pot of salted water and cook the tagliatelle pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
3. Add the prosciutto to the skillet and cook for 2-3 minutes until slightly crispy.
4. Pour in the heavy cream and simmer for 2-3 minutes, stirring occasionally.
5. Stir in the Parmesan cheese until melted and the sauce is smooth.
6. Add the cooked tagliatelle to the skillet and toss gently to coat the pasta evenly with the sauce.
7. Taste and adjust seasoning with salt and freshly ground black pepper as needed.

Keywords: Creamy, Savory, Parmesan, Prosciutto, Noodles

Spice Rack: Salt, Pepper, Garlic Powder

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