Tau Huay

Tau Huay, also known as tofu pudding, is a delightful dessert cherished in Asian cuisine for its delicate and silky texture. Crafted from soy milk, sugar, and a coagulant, this sweet treat offers a smooth and light indulgence. Achieving the signature wobbly texture of Tau Huay requires a careful blend of ingredients and a gentle touch in preparation. Enjoy this versatile dessert hot or cold, complemented by toppings like syrup or fresh berries, making it suitable for any occasion.

Ingredients

• 4 cups soy milk
• 1/2 cup sugar
• 1 tsp gypsum powder

Instructions

1. In a saucepan, heat the soy milk over medium heat until it nearly reaches a boil.
2. Add the sugar and stir until it is completely dissolved.
3. In a small bowl, combine the gypsum powder with a tablespoon of water to form a slurry, then add it to the soy milk mixture.
4. Stir gently and let it sit undisturbed for 15 to 20 minutes to allow the pudding to set.
5. Pour the mixture into molds and refrigerate for at least 2 hours until fully chilled.
6. Serve chilled with your choice of toppings, such as syrup or fresh berries.

Keywords: Soy Milk, Gypsum, Dessert, Asian

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