Texas Beef Ribs

Texas Beef Ribs are a culinary delight, celebrated for their deep, smoky flavor and tender texture. This recipe combines a flavorful rub with the technique of slow smoking to create a savory dish suitable for any occasion. The art of low and slow cooking is essential, ensuring the spices infuse the meat thoroughly while keeping it juicy and tender. Whether you’re a seasoned BBQ enthusiast or exploring ribs for the first time, these Texas Beef Ribs offer a delicious experience.

Ingredients

• 3 lbs beef ribs
• 1/4 cup paprika
• 2 tbsp brown sugar
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp garlic powder

Instructions

1. Remove the membrane from the bone side of the beef ribs to ensure tender meat.
2. In a small bowl, mix together paprika, brown sugar, salt, black pepper, and garlic powder to create the rub.
3. Apply the rub generously on all sides of the ribs, pressing it in to adhere.
4. Wrap the seasoned ribs in foil and refrigerate for at least 2 hours to allow flavors to infuse, or overnight for best results.
5. Set your smoker to 225°F (107°C) and add wood chips to generate smoke flavor.
6. Place the ribs on the smoker and maintain the temperature, cooking them for 3-4 hours.
7. Check that the meat has reached an internal temperature of 200°F (93°C), then remove from the smoker.
8. Let the ribs rest for at least 10 minutes before slicing and serving.

Keywords: Smoky, Savory, Tender, Main Course, American

Spice Rack: Paprika, Brown Sugar, Salt, Black Pepper, Garlic Powder

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