Tlayudas

Tlayudas are a traditional Mexican dish from Oaxaca, featuring large, thin tortillas topped with ingredients like refried beans, cheese, avocado, and meats such as chorizo or pork. The tortillas are toasted on a comal until crispy, providing a crunchy base for the toppings. This dish is a great option for a casual meal or a flavorful snack. Enjoy the authentic taste of Mexico with this easy-to-make recipe, which brings the vibrant flavors of Oaxaca to your table.

Ingredients

• 4 whole large tortillas
• 1 can refried beans
• 1 cup shredded cheese
• 1 whole avocado, sliced
• 1/2 lb chorizo, cooked and crumbled

Instructions

1. Preheat a comal or large skillet over medium heat.
2. Place one tortilla on the comal and spread a layer of refried beans evenly over it.
3. Sprinkle the shredded cheese evenly over the beans, then add avocado slices and crumbled chorizo.
4. Cook the tlayuda for 3 to 4 minutes, until the cheese melts and the tortilla is crispy.
5. Remove the tlayuda from the comal and place on a serving plate.
6. Repeat the process with the remaining tortillas and toppings.
7. Cut the tlayudas into wedges and serve while hot.

Keywords: Crispy, Beans, Cheesy, Tortilla, Lunch, Mexican

Spice Rack: Paprika, Cumin, Chili Powder

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